Old Fashioned Ice Cream Recipe Evaporated Milk
With merely five ingredients, this easy homemade Strawberry Ice Cream with condensed milk is a yummy frozen dessert that has all the creamy flavour of water ice cream and tin can exist made without an water ice cream maker.
This post was originally published on March iii, 2021, and has now been updated for clarity.
Why this recipe works
First, I want to be articulate. This homemade Strawberry Ice Cream with condensed milk is not your typical water ice cream. It's a cross between water ice milk and ice cream. The texture is icier and melts faster than traditional ice cream.
Simply the flavor has all the aforementioned flossy goodness you desire in ice foam. And that gorgeous strawberry sense of taste is outstanding.
Information technology takes ten minutes of super simple prep time prior to setting up in the freezer making this a nifty frozen treat for warm conditions. It's a no-churn recipe that doesn't need an ice cream maker. And great for a lazy dessert lover like me.
With but a spoon and a basin, you can create a delicious strawberry ice cream to share with the kids. The pink color makes this a perfect recipe for Valentine's Day while the tangy strawberry flavor is a great way to celebrate spring.
Frozen strawberries are a great ingredient for delicious desserts. Brand certain you lot also check out my Strawberry Angel Nutrient Cake Pink Dessert! And if you honey strawberries be certain to check out my Strawberry Brusk Cake Dump Cake also.
Ingredient notes
Frozen strawberries mean you can make this tasty homemade Strawberry Ice Cream even when strawberries are non in flavor. The strawberries should be thawed which tin can be easily done in the fridge the night before.
Draining the watery liquid once the strawberries are thawed will make sure that yous take a creamier consistency even though there will still be some water ice crystals.
If you wanted to, you could use fresh strawberries instead of frozen.
The combination of sweetened condensed milk, evaporated milk and whole milk gives this recipe its creamy flavor. I wouldn't substitute annihilation for the whole milk as the fat helps with the texture.
Using scarlet nutrient coloring will give it that cute pinkish color, that makes it wait like strawberry ice cream, but it is optional.
I like a piddling crunch in my ice foam then I added some Grand&Ms. Because I wanted them to be pink, red, and white, I used the Brownie season. They were larger than regular One thousand&Ms then they weren't ideal equally they sank in the milk mixture.
You can skip these or apply regular if you prefer as the chocolate flavour is tasty with the strawberries.
Stride-by-step instructions
Combine sweetened condensed milk, evaporated milk, whole milk, and a compression of salt in a bowl and mix. I used a spoon but in the past, I've used a hand mixer and whisk.
I don't notice a difference in the finish issue and so mix it, still, makes sense to you.
I placed a large bowl of ice on the counter and nestled the smaller bowl with the milks on meridian of it to proceed it cold while periodically stirring.
The colder the ingredients are when you put them in the freezer to set means that it might be less icy every bit information technology will freeze faster.
Make sure to bleed the excess h2o before you start.
Brew the thawed strawberries with a fork to intermission them up. You tin can go along some larger pieces if yous would like that in your Strawberry Ice Foam.
Add together in the strawberries and mix by hand.
For actress pink color, add together a few drops of red food coloring and gently stir.
Add together in i/iv cup of G&1000'due south® and mix once again. (Optional but delicious).
Pour the ice foam into a freezer-safe container. (I used a 9×9 pan).
Comprehend tightly with aluminum foil and place in the freezer overnight. (Or at least half-dozen hours).
Yous volition need to allow this homemade Water ice Cream sit down out on the counter for virtually half an hour before serving. You lot can come across in the image to a higher place, it has an icy texture and is too solid to scoop.
To serve, scoop out ice cream into a small dish and garnish with boosted M&M's® if you prefer. With the water ice crystals melted, you're left with a super creamy and flavorful frozen dessert.
Tips and tricks
- Make sure to requite yourself plenty of time to thaw the frozen strawberries and bleed them as well as you can. The easiest mode is to leave them in the refrigerator over night.
- To make this recipe even quicker, you could add everything to a high-speed blender and mix it up. It would go out yous with a smoother texture with no strawberry chunks and aerate the milk mixture a fleck.
- Not a fan of M&Ms but want a chocolate affect? Use mini chocolate fries instead.
- This recipe for strawberry ice cream with condensed milk melts quicker than traditional shop-bought water ice cream. Information technology's all the same beyond delicious and can exist compared to a milkshake once it begins to cook.
Oft asked questions
Why is condensed milk used in ice cream?
Information technology's an easy fashion to add sweetness and creaminess to bootleg ice cream. Information technology also has less water than regular milk so y'all get a nice flossy sense of taste.
Tin can this really be considered ice cream?
To be called u0022ice creamu0022, it has to have a specific percentage of butterfat. I'm not sure that my recipe qualifies, just for all intents and purposes, this is an easy homemade water ice foam that yous can make at dwelling house without an ice cream maker.
How practice you lot make homemade ice cream flossy and non icy?
Instead of using whole milk equally I exercise, you could try using heavy whipping foam instead. Information technology volition add together more fatty and may assistance to make it creamier. Also, ensure that the ingredients are as cold as possible before putting the finished recipe into the freezer.
How to shop homemade Strawberry Ice Cream?
Store your Strawberry Water ice Cream in an air-tight, freezer-proof container. Choose a dish that tin can betrayal the most surface surface area of the ice cream to the cold and then it freezes faster and evenly.
This easy homemade Strawberry Water ice Foam has such amazing flavour that I think information technology's worth whatever icy texture that comes with it. Plus it'south And so easy!
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In a medium basin combine sweetened condensed milk, evaporated milk, whole milk, and a pinch of salt in a bowl and mix (a spoon works fine).
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Place a large bowl of ice on the counter and nestle the bowl with the milks on pinnacle of it to keep it cold while periodically stirring.
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Thaw your frozen strawberries, then drain the excess juices and water.
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Mash the thawed strawberries with a fork (keeping some larger pieces if you prefer).
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Add the strawberries to the milk mixture and mix.
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For extra pink color, add together a few drops of red food coloring and gently stir to combine.
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Add in 1/4 cup of Thou&K's® (optional) and mix again.
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Pour the water ice cream into a freezer-rubber container. (I used a glass 9×9 pan).
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Cover tightly wiht aluminum foil and identify in the freezer (on a falt surface) overnight. (Or at least 6 hours).
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To serve, let the Strawberry Ice Cream sit out for about one-half an hour then that it becomes scoopable, and so serve immediately.
- Brand sure to drain the frozen strawberries equally well as you tin can.
- To make this recipe even quicker, you could add everything to a high-speed blender to mix everything together.
- Not a fan of K&Ms but desire a chocolate touch? Use mini chocolate chips instead.
- This recipe for strawberry ice cream melts quicker than traditional store-bought water ice cream. It's withal across delicious and can exist compared to a milkshake in one case it begins to melt.
- Store your Water ice Cream in an air-tight, freezer-proof container. Choose a dish that can expose the most surface surface area of the ice cream to the cold.
Serving: ane cup | Calories: 360 kcal | Carbohydrates: 52 1000 | Protein: 10 g | Fat: 13 yard | Saturated Fat: eight thou | Trans Fatty: 1 g | Cholesterol: 42 mg | Sodium: 159 mg | Potassium: 516 mg | Fiber: 1 g | Sugar: l chiliad | Vitamin A: 369 IU | Vitamin C: 31 mg | Calcium: 376 mg | Iron: ane mg
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